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What We're Reading: June 16, 2015

Maggie Borden

June 16, 2015

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Recipes

A picnic is the perfect place to expand your sandwich repertoire... [Serious Eats

...but don’t forget about salads: turn over a new leaf and try some alternative greens this summer. [The Kitchn

Nightshade may have a reputation for poison, but don’t let that scare you away from tomatoes, eggplants, chile peppers, and more. [Food52

The closing of Ouest marks another casualty of the New York City dining scene lost to escalating rents. [NYT

Is Whole Food’s new labeling system a better option than organic certification? [The Atlantic

Night markets across the country are turning Americans onto the Asian tradition of bringing communities together to eat, drink, and shop into the wee hours of the morning. [NPR