Stories / Guides and Tips

What We're Reading: June 23, 2015

Maggie Borden

Maggie Borden

June 23, 2015


If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy

Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network

Middle Eastern pantry staples for falafel-fiends. [Serious Eats

JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [NPR

Heading out of town? Ditch the bags of GORP and toss these homemade snacks in your suitcase. [The Kitchn

Pours for your pores: Carlsberg has just introduced a line of beer-based beauty products. [FWF

Could vegetarian feed revolutionize fish farming? [MUNCHIES