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What We're Reading: June 25, 2015

Emily Abrams

Emily Abrams

June 25, 2015

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Next time you’re eating a falafel sandwich, double check it’s not spying on you. [FWx]

Mass-producing pizza chain Papa John’s is spending a fortune to go all natural. [Grub Street]

Whole Foods may have been cheating New Yorkers this whole time. [NY Eater]

Inside the high-stakes world of restaurant foragers. [Grub Street]

The days of stuffed animals are gone: snuggle up with one of Mimi O Chun’s comfy cured meats instead. [BA]

Dream Team: IBM’s chef Watson partners with Bon Appétit. [BA]

Decadent vegan ice cream you can finally be excited about. [Saveur]