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What We're Reading: June 29, 2015

Maggie Borden

June 29, 2015

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Recipes

You can totally feel virtuous about turning your banh mí into a salad. [Serious Eats

Want to get the most out of your local farmers’ market? Crack open a couple cookbooks. [Food 52

Vintage menus tell the story of Los Angeles’s culinary heritage. [USC

If you have to eat gluten-free crackers, make sure you at least get good ones. [Food Network

All produce gets a pat-down at the NSA’s farmers’ market. [WaPo

In defense of American cheese. [The Kitchn

Don’t settle for your basic franks: game-changing hot dog and sausage recipes for your July 4 cookout. [Serious Eats