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What We're Reading: March 11, 2015

Maggie Borden

March 11, 2015

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Recipes

Turn your dinner party into a fine dining experience with these plating tips. [Food 52

Fuchsia Dunlop shares her favorite Chinese cookbooks, as well as the regional cuisines she thinks we should keep an eye out for. [Serious Eats

Lonely bananas remain fresh for longer. [Lifehacker

Stop complaining about your grocery bill: we currently spend less than ten percent of our income on food. [NPR

The new app Foodie Shares is trying to be the AirBnB of home-cooked meals. [FWF

Culinary historian Michael Twitty aims to get the public talking about race through a discussion of food. [MUNCHIES