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What We're Reading: March 12, 2015

Emma Sarley

March 12, 2015

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Let's celebrate the warmer weather with some mouthwatering layer cake. [HuffPo]

White Oak Pastures, one of the country's top grass-fed beef purveyors, is starting to look beyond beef. [NYT]

McDonald's is making a big splash with its plan to add kale to its menu. [LA Times

Score the hidden deals at your local Whole Foods. [Thrillist]

Many agronomists say sorghum is the grain we all should be growing. [Yahoo! Food

Could daylight saving time affect our weight? [NPR