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What We're Reading: March 16, 2015

Alyssa Haak

March 16, 2015

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Bacon and Eggs

The international history of Irish soda bread. [American Food Roots]

 

Why your deli sandwich comes with a pickle. [Mental Floss

 

A defunct New Jersey factory is slated to become the world’s largest indoor farm. [The Grist

 

Wake up with Kevin Bacon: his new ad campaign for eggs. [Grub Street

 

In honor of Pi Day this weekend, Serious Eats debunks piecrust myths. [Serious Eats

 

How to perfectly dice an onion (and why it matters). [Lucky Peach

 

The most expensive restaurant in the world is part of the Hard Rock Hotel in Ibiza and costs $1,500 per person. [Haute Living

 

Publication of a paleo cookbook for babies and children, titled Bubba Yum Yum: The Paleo Way, has been suspended amid criticism that the recipes are unhealthy. [Time