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What We're Reading: March 24, 2015

Maggie Borden

March 24, 2015

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Recipes

Facing down that pile of kumquats you grabbed at the farmer’s market? Add some zest to your diet with one of these recipes. [Food 52

Is that dessert a pudding, custard, or mousse? [CakeSpy

Toss out your balsamic and discover how sherry vinegar can revolutionize your cooking. [Serious Eats

From banana–curry to emu–kangaroo, there seem to be no rules when it comes to pizza toppings across the globe. [FWF

Despite new regulations in Europe and the U.S., a new study predicts antibiotic use in livestock will rise by 67 percent by 2030. [MUNCHIES]

The kale of the sea: kelp is poised to be the new darling of the vegetable world. [NPR

Denny’s is trying to capture the millennial market with their new college campus-based fast casual concept, The Den. [FoodBeast