Stories / Guides and Tips

What We're Reading: March 5, 2015

Emma Sarley

Emma Sarley

March 05, 2015


Let it rain sprinkles: find out the secrets to baking the ultimate birthday cake. [Bon Appétit

Why are overfished sharks still being served? [NPR

Restaurants across the country are making it unfashionable to waste food. [NYT

Fully Baked: Ben & Jerry's hopes to one day sell pot-infused ice cream. [FWF

Bartenders are adding vinegar to your cocktails, and it's no accident. [Eater

First mayonnaise, now eggs: Just Mayo maker Hampton Creek takes on scrambling. [Washington Post

An extra, mechanical hand in the kitchen: the Stirio stirs your food for you. [Food Republic