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What We're Reading: May 13, 2015

Maggie Borden

May 13, 2015

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Recipes

This is not your mama’s empanada: give the old-school Galician model a go. [Serious Eats

Rejuvenate your leftover takeout rice with these key tips. [The Kitchn

Jeni’s Ice Cream has discovered the source of its listeria outbreak. [Eater

Get to know the century egg, a Chinese delicacy that can punch up your stir fries, salads, and more. [Food52

From TV dinners to tempeh and kale: how Americans’ eating habits have changed since the 1970s. [Vox

Why is nutrition advice so confusing? [WaPo