Stories / Guides and Tips

What We're Reading: May 14, 2015

Maggie Borden

Maggie Borden

May 14, 2015


From samosa to sambar: an introduction to the regional nuances of Indian cuisine. [Food52

As the temperature climbs, indulge in the simple pleasures of the picnic. [NYT

Even if you’re not confident with your pastry skills, anyone can make a homemade Graham cracker crust. [Sally’s Baking Addiction

Skip the Jello and make your own instant pudding. [Craftsy

Monsanto, the world’s largest seed company, is looking to acquire the world’s largest pesticide company, Syngenta. [Mother Jones

Have we reached the end of the K-Cup era? [Buzzfeed