Stories / Guides and Tips

What We're Reading: May 20, 2015

Maggie Borden

Maggie Borden

May 20, 2015


Not sure if your steak is done? Try poking your face. [Food52

These days, buying organic doesn’t necessarily mean avoiding Big Food. [FWF

Can the USDA really go through the 29,000 comments they received about the new Dietary Guidelines? [Food Politics

Meet testaroli, the pasta that’s also a pancake. [Serious Eats

Uruguay has banned salt shakers in restaurants and schools. [NPR

A T-Rex t-bone? Experts speculate on what dinosaur meat might have tasted like. [MUNCHIES] 

For coffee drinkers who want to mellow their buzz, marijuana-infused K-cups are now available. [Yahoo!