Stories / Guides and Tips

What We're Reading: May 27, 2015

Maggie Borden

Maggie Borden

May 27, 2015


Spring may already be on the wane, but you can preserve its bounty through some quick pickling. [Serious Eats

In Silicon Valley, coders are looking to fuel their bodies with minimal chewing. [NYT

Cracklin’ Oat Bran could be the secret weapon behind your next great dessert. [Food52

Could the Bruffin top the Cronut? [Fork in the Road

Beat the heat through what you eat. [Food Network

Watch out, world, Gwyneth Paltrow is launching a food line. [Eater

Eating at your supermarket's hot bar could be saving the environment. [The Kitchn