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What We're Reading: May 5, 2015

Maggie Borden

May 05, 2015

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Recipes

You’re just six steps away from banana bread, any way you like it. [Food52

Celebrate Cinco de Mayo with homemade tamales. [Serious Eats

A coalition of plant food producers has submitted recommendations for the new Dietary Guidelines. [Eat Drink Politics

Why do we sip our lattes first thing in the morning? [The Kitchn

Don’t be put off by the nobby, gnarled sunchoke: chefs offer options on how best to prepare this spring favorite. [Serious Eats

The history and resurgence of the retro dessert Baked Alaska. [CakeSpy

Be careful what you call a "derby pie;" you might get sued. [NPR