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What We're Reading: November 10, 2014

Meg Kilkenny

November 10, 2014

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Recipes

Tips on how to rock your gravy boat this Thanksgiving. [Daily Meal]

With organic foods growing in popularity, Whole Foods aims to be bigger and better, nationwide. [WaPo]

The myths and truths of the cast iron skillet. [Serious Eats]

Get more out of your spaghetti squash than just faux noodles. [Bon Appétit]

Iberian Double Stuf: introducing the Oreo churro. [GrubStreet]

How Modern Farmer magazine came to be. [The New Yorker]

You've been told not to play with your food, but what about your utensils? A fork that changes the way your food tastes. [NPR]