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What We're Reading: November 13, 2014

Maggie Borden

November 13, 2014

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The tumultuous history of french fries and ketchup. [HuffPost

It’s not just for your pancakes: chefs weigh in on maple syrup. [Serious Eats

If healthy food was as convenient as junk food, would we eat more salad? [The Atlantic

Give vegan baking a try with this guide to egg replacers. [Food52

As American as apple, and pecan, and chocolate cream: standout pies from across the U.S. [Serious Eats

A chain of cafes across England uses only “salvaged” food from donations and dumpster diving to make its dishes. [MUNCHIES

A new website, SugarScience, is taking the fight against sweeteners to the people. [NPR