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What We're Reading: November 17, 2014

Maggie Borden

Maggie Borden

November 17, 2014


Recipe ideas for that mountain of Brussels sprouts you picked up from the market. [Food52

What the Ocean Spray bog-men aren’t telling us: cranberry facts. [The Kitchn

A new GMO potato just approved by the USDA can be precut and sold fresh because it resists browning. [Mother Jones

The craft revolution has beer drinkers returning to cans. [Quartz

The city of Lyon is trying to change French habits by promoting the value of restaurant doggie bags. [NYT

Instead of a pumpkin spice latte, why not try some bone broth? NYC chef Marco Canora bets on a new trend. [Well+Good

Bittman, Pollan, Salvador, and De Schutter beg for a comprehensive federal food policy in an open letter to the U.S. government. [WaPo