Stories / Guides and Tips

What We're Reading: November 27, 2014

Maggie Borden

Maggie Borden

November 27, 2014


Who was the genius that first deep-fried a turkey? [Serious Eats

Advocacy group Food Chain Workers Alliance has released a comic book called Food Chain Avengers in the hope of reaching a wider audience. [Civil Eats

Today’s the day for indulging, but here are some healthy options for tomorrow’s parade of leftovers. [NYT

The Atlantic answers all your pressing Turkey Day health questions. [The Atlantic

Ditch those egg-whites and take your omelet to the next level: double-yolk eggs are now available in grocery stores. [FWF]

Tips from professional hostage negotiators on navigating the conflicts of the Thanksgiving tradition. [NYT

The brave souls at MUNCHIES ate miracle berries and flavor-tripped Thanksgiving for the benefit of science. [MUNCHIES