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What We're Reading: November 3, 2014

JBF Editors

November 03, 2014

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Companies are on the hunt for more natural flavoring in food products. [WSJ]

Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]

A review on the highlights of the JBF Food Conference last week. [Civil Eats]

Salt damage is costing farmers money and the earth its farmland. [NPR]

Is fast-casual dining replacing fast-food restaurants? [The Atlantic]

The greatest foodie hubs in the U.S. according to the Huffington Post. [HuffPo]

A new study shows that early exposure to certain foods leads to a lifetime of cravings. [TIME]