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What We're Reading: November 3, 2015

Maggie Borden

November 03, 2015

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Cinnamon rolls are already pretty irresistible, but when you add in salted whiskey caramel, there’s no holding back. [Food52

The power of crunch: how what you taste is influenced by what you hear. [The New Yorker

Our national love affair with barbecue chicken pizza traces its roots to one chef at JBF Award winner Wolfgang Puck’s Spago. [Lucky Peach

Meatballs mix-ups: potential pitfalls to avoid when getting saucy. [The Kitchn

Get a head start on your Turkey-Day prep with these bread and roll recipes. [Serious Eats

The WHO has issued a clarification on its processed meats as carcinogen declaration from last week. [Food Politics

Chipotle has shut down dozens of stores in the Pacific Northwest over an E.coli outbreak. [FWF