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What We're Reading: November 4

Lida Weinstock

November 04, 2014

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Recipes

This season’s hottest new dish: the acorn? [NPR]

Living proof of the benefits of brown rice. [Zester]

Salsa lovers rejoice: these traditional Mexico City salsas can be found in NYC. [FWF]

Get your cranberry on all month long with Momofuku Milk Bar’s Thanksgiving croissant. [Eater]

The trials and tribulations of naming cuts of meat. [NYT]

Get more bang for your culinary buck with chicken. [Esquire]

Stop using your frozen peas as an icepack and try out these creative recipes. [Epicurious