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What We're Reading: November 5, 2014

Meg Kilkenny

November 05, 2014

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Recipes

Tips and tricks for making the perfect pie crust. [Epicurious]

Smoked, fermented, and hand-crafted foods delivered straight to your door: a prediction of the food trends of 2015. [Chicago Tribune]

The U.S. Army looks to 3-D printing for the future of feeding the troops. [NPR]

A reflection on the changing definition of "celebrity chef." [FWF]

A new Chicago-based app transforms restaurant leftovers into meals for those in need. [Daily Meal]

Step aside Scotland: the world's best whisky can be found in Japan. [GrubStreet]

Give your fall days a hearty and healthy start with these seasonal breakfast recipes. [Chow]