What We're Reading: November 5, 2015
Maggie Borden
This vegan recipe just might make the best chocolate chip cookies out there. [Food52]
Crack open a can and watch this animated history of beer in America. [FWF]
JBF Award winner Mark Bittman has landed at vegan meal delivery startup the Purple Carrot. [NPR]
A look into the rising tide of disordered eating in the restaurant industry. [MUNCHIES]
Brush up on your kitchen vocabulary with this guide to common cooking terms. [Refinery 29]
Scientists in the Pacific Northwest are hard at work developing what they hope will be the next Honeycrisp apple. [NYT]
Noodle know-how: a basic template for a 20 minute pasta dinner. [The Kitchn]