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What We're Reading: November 6, 2014

Maggie Borden

November 06, 2014

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With saffron cream filling and mint chocolate frosting, India has the U.S. beat on exotic doughnut flavors. [HuffPo

What the results of the midterm elections mean for food policy. [Civil Eats

Up your olive oil game with these pro tips. [Food & Wine

The New Yorker digs into the gluten-free trend. [The New Yorker

Have a sophisticated Thanksgiving with this contemporary etiquette guide. [Bon Appetit

Restaurants with open kitchens might actually be making tastier food. [NY Mag

David Chang thinks big data can revolutionize food delivery. [NYT