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What We're Reading: October 1, 2015

Maggie Borden

October 01, 2015

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Recipes

Impress your friends with these homemade biscuits (just don’t tell them there are only two ingredients). [Serious Eats

A different type of dry-cleaning: the key to crispy mushrooms is avoiding water. [Bon Appétit 

Cooking in a scale-less kitchen? Here are some basic comparisons to help you guesstimate the weights of your ingredients. [Food52

A look at how Indian immigrants reshaped Trinidad’s cuisine. [NYT

The EPA has released new rules to help protect farmworkers from pesticides. [NPR

China is cracking down on food safety violations. [MUNCHIES

Talk about wake and bake: Cannabis-infused k-cups are about to hit the market. [FWF