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What We're Reading: October 14, 2015

Maggie Borden

October 14, 2015

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Beefy blackout: a study in the UK recently revealed that up to one-third of British vegetarians eat meat while drunk. [FWF

Dive beneath the waves and get to know your sea vegetables. [Food52

Embrace the briny allure of brandade. [Serious Eats

When Big Food buys artisanal producers, can shoppers still trust their favorite brands? [NPR

Not exactly fast food: speed of service is killing KFC China’s profits. [MUNCHIES

A guide to the apples you should place in your pies, and those you should have in your lunch box. [Food Network

JBF Award winner Jean-Georges Vongerichten cooked a three-course meal for rescue dogs. [Bon Appétit