Stories / Guides and Tips

What We're Reading: October 16, 2014

Maggie Borden

Maggie Borden

October 16, 2014


The science behind the art of bread baking. [Serious Eats

Taco Bell is launching a new line of Sriracha-laced products. [LA Times

Take your caffeine fix on the road with this hand-powered espresso machine. [HuffPo

A coffee expert reviews Lay’s Cappuccino Potato Chips. [Yahoo!Food

A group of Londoners is growing salad greens in an old bomb shelter. [MUNCHIES

The Ebola crisis in West Africa threatens the world’s chocolate supply. [Eater

New social network Morsel aims to take food porn beyond Instagram filtered photos. [HuffPo