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What We're Reading: October 20, 2014

Maggie Borden

October 20, 2014

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Recipes

A handy visual guide to fall apples for your ciders, sauces, and pies. [HuffPo

The “Hey Chef” series proves that curry powder isn’t just for vindaloo. [Serious Eats

There may be something besides pumpkin in that can of purée. [The Kitchn

Small batch, artisanal producers are changing the way we think about fake meat. [Civil Eats

From fugu to haggis, international foods that can’t cross the U.S. border. [Buzzfeed

In honor of yogurt officially becoming the state snack of New York, a look at its history. [Grubstreet

Er Boqueron, a Spanish beer, promises to both give you a buzz and replenish your electrolytes. [MUNCHIES