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What We're Reading: October 21, 2014

Lida Weinstock

October 21, 2014

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Discover the history of the doughnut in honor of National Doughnut Month. [Zester Daily]

A guide to fall's most grill-worthy vegetables. [Serious Eats

You’ll never guess the secret ingredient behind perfectly chewy chocolate chip cookies. [WaPo

The green tomato gets a culinary makeover: new recipes and ideas on how to use this underrated ingredient. [NYT

Skip the candy aisle and make these DIY Halloween treats. [Saveur

Debunking some myths of the gluten-free diet. [Bon Appétit

Oysters for brunch? [Food and Wine

A new flavor of Ben & Jerry’s sparks a controversy. [Eater