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What We're Reading: October 21, 2015

Rebecca Mayotte

Rebecca Mayotte

October 21, 2015

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The secrets behind Thailand's coconut oil industry may have you go bananas. [NPR]

Hummus for peace: an Israeli cafe inspires people to talk it out over a bowl of the classic snack. [MUNCHIES]

Going nuts: the price for pine nuts continues to rise. [NYT]

Chefs divulge their late-night snacking habits, ranging from fancy pickles to Cool Ranch Doritos. [FWF]

Just in time for your jack o'lantern, we've got the answer to the pepitas vs pumpkin seeds debate. [Food52]

New York City's iconic Katz Delicatessen will expand to Brooklyn in 2017. [Tasting Table]

Look out for a kiss this Halloween—the Hershey's Deluxe kiss, that is. [HuffPo]