Stories / Guides and Tips

What We're Reading: October 26, 2015

Rebecca Mayotte

Rebecca Mayotte

October 26, 2015


Take coffee out of the cup and onto the plate with these recipes. [Saveur]

JBF Award winner Rick Bayless denounces television barbecue as “frat-boy food." [FWF]

Redefining the Mediterranean diet: the lifestyle is just as important as the food. [NYT]

Break out your sweatpants: Ben & Jerry's unveils new boozy caramel brownie flavor just in time for winter. [HuffPo]

It’s not all pie and cider doughnuts: a look into the secret lives of apple pickers. [NPR]

Deviled egg tacos anyone? Chef Alex Stupak reveals the tacos you should be making at home. [Bon Appétit]

The keys to a great bowl of steamed mussels are a beer broth and generous piece of toasted bread. [MUNCHIES]