Stories / Guides and Tips

What We're Reading: October 29

JBF Editors

JBF Editors

October 29, 2014


This new app tells you exactly what's in your food at the grocery store. [NYT]

Chefs and scientists join forces in Japan to create scientifically "perfect" flavor. [WP]

What you need to know about the upcoming GMO labeling votes in Colorado and Oregon. [HuffPost]

Brooklyn nabs Saveur's top spot for culinary destinations. [Saveur]

Do you keep your peanut butter out in the fridge or on the shelf? [BuzzFeed]

There's so much more to canned pumpkin than pie: here are new ways to use it this fall. [Epicurious]