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What We're Reading: October 7, 2014

Maggie Borden

Maggie Borden

October 07, 2014


Artisanal Pop-Secret: Heirloom popcorn is on the rise. [NYT

Dirty Candy’s Amanda Cohen explains explores the lack of trust between diners and restaurants. [Eater

A statistical breakdown of vegetarians and vegans in the U.S. [Jayson Lusk

How will synthetic biology play into the GMO debate? [NPR

Get the down-low on the 31 Flavors at Baskin Robbin’s Scoop School. [FoodBeast

Game the system with this cheat sheet to McDonalds Monopoly. [Business Insider

For the ambitious home cook, JBF Award-winning pastry chef Dominique Ansel has released the official Cronut recipe. [Good Morning America

A new website, #Hackthemenu, aims to be a database for hidden menu items. [FWF