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What We're Reading: October 7, 2015

Rebecca Mayotte

October 07, 2015

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Recipes

Learn JBF Award winner Jacques Pepin's secret for incredible eggs from the master of eggs himself. Pro tip: don't skimp on the cream or butter.  [Saveur]

Up close and personal with top European chefs: take a peek into the secrets that lurk in the depths of their home refrigerators. [Bon Appétit]

Aluminum foil isn't just for leftovers or grilling: here are some tips for getting the most out of your roll. [Tasting Table]

Could Wisconsin be that next major rice producer? Professor Schlappi at Marquette University paves the way for the future of rice production in cooler climates. [MUNCHIES]

Ever question the difference between coconut oil and coconut butter? This breakdown will clear up all of your coconut concerns. [Food52]

Never eat boring oatmeal again: here are five ways to spice up your morning bowl. [Food and Wine]

Move over butternut squash and pumpkin, this year's most popular fall vegetable may surprise you. [The Daily Meal]