What We're Reading: October 8, 2015
Maggie Borden
Start hoarding your PSLs: there could be a pumpkin shortage come Thanksgiving. [Yahoo! Food]
You no longer have to order in to get your hands on Thai sticky rice. [Food52]
The USDA and HHS have announced that sustainability will not be a part of the 2015 Dietary Guidelines. [Food Politics]
Cold-brew king Stumptown Coffee has been acquired by Peet’s Coffee & Tea. [Business Wire]
A food festival in Budapest aims to combat xenophobia through cooking. [NPR]
Chuck E. Cheese is looking to remake its image—by targeting adults. [FWF]
How lobster went from luxury item to food truck mainstay. [Quartz]