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What We're Reading: September 1, 2015

Hilary Deutsch

September 01, 2015

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Ditch plastic for pork and discover the history behind the all-American bloody Mary meat straw. [NPR]

Is organic a synonym for luxury? Sky-high prices and a new study say so. [Quartz

It's tea time! Here's a primer on how to brew the perfect mug of black tea. [Serious Eats

A Happy Meal revamp: one airport in London is offering restaurant dishes that are chock full of mood-enhancing hormones. [CNN

Looking to spice things up? How about ten ways to make za'atar your new best friend in the kitchen. [Food52

It can't get any fresher or more direct than this: Amazon's new farmers' market delivery service has started to deliver produce and other local fare to lucky residents in Southern California. [LA Times]

Savor the last bit of summer's bounty with soupe au pistou, a fresh and light vegetable soup from the South of France. [NYT]