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What We're Reading: September 15, 2014

Maggie Borden

Maggie Borden

September 15, 2014

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Recipes

Forget letters or smiley faces — this dad has your pancakes beat. [HuffPo

The surprisingly long history of gumbo. [Serious Eats

We’re living in an age of bespoke raisins, thanks to the new company Little Wrinkles. [Grub Street

European budget airlines offer in-flight meals, but who actually eats them? [MUNCHIES

The U.S. is one of the only countries in the world that refrigerates its eggs. [NPR

From Reddi-Bacon to bottled water for dogs, some of the biggest food fails in recent history. [AARP]

Bon Appétit takes us inside a day in the life of a recipe editor. [Bon Appétit]