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What We're Reading: September 15, 2015

Hilary Deutsch

September 15, 2015

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Breakfast for dinner: a stack of savory pancake, waffle, and fritter recipes to ease you into the week. [Food52

One man’s trash is another man’s treasure. Or in this case, one man transforms your discarded shopping list into semi-edible surreal art. [MUNCHIES

Rent-a-grandma: a new online food delivery service in Paris connects retired grandparents with a passion for food with those craving a home-cooked meal. [FWF

René Redzepi, leader of the New Nordic cuisine, will be closing his oft-lauded Swedish hot spot Noma, to transform a new space into a state-of-the-art urban farm and hyper-seasonal restaurant. [NYT

Food of the future: how technology in fast-casual restaurants will overtake the human component of the service industry. [Eater

Gender stereotypes are more pervasive than we thought—they’ve seeped their way into commercial food packaging and marketing ads. [Time

What’s old is new again: new findings show that the original paleo dieters were grinding flour 32,000 years ago. [NPR