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What We're Reading: September 16, 2015

Rebecca Mayotte

September 16, 2015

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The story of an unconventional dumpling in an unexpected place. [Saveur

JBF Award winner Tom Colicchio's inclusion of a service charge at his restaurant, Craft, sparks a conversation about the future of restaurant dining. [Eater

California winemakers in trouble: how wildfires are heating things up in Napa Valley. [Forbes

Another food market's opening in downtown Manhattan; here's why you should keep your eyes on the South Street Seaport. [NYT

How Sadelle's Melissa Weller is reinventing babka as we know it. [Tasting Table

The latest from Mission Chinese Food: a mysterious crystal ball or a cocktail that changes colors? Meet their Mood Ring. [Bon Appétit]

The best recipes that highlight the last of your sweet summer tomatoes. [Serious Eats]