The story of an unconventional dumpling in an unexpected place. [Saveur]
JBF Award winner Tom Colicchio's inclusion of a service charge at his restaurant, Craft, sparks a conversation about the future of restaurant dining. [Eater]
California winemakers in trouble: how wildfires are heating things up in Napa Valley. [Forbes]
Another food market's opening in downtown Manhattan; here's why you should keep your eyes on the South Street Seaport. [NYT]
How Sadelle's Melissa Weller is reinventing babka as we know it. [Tasting Table]
The latest from Mission Chinese Food: a mysterious crystal ball or a cocktail that changes colors? Meet their Mood Ring. [Bon Appétit]
The best recipes that highlight the last of your sweet summer tomatoes. [Serious Eats]
