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What We're Reading: September 17, 2014

Maggie Borden

September 17, 2014

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How the humble meatball transformed Italian-American cooking. [Serious Eats

Scientists pursue a new direction in biotechnology with a focus on the microbiome of rice. [NYT

Heat rises: peppers may grow better on rooftops than on farms. [Food Republic

Brush up on your spice knowledge with this handy guide to seasoning. [The Kitchn

The complex internal life of cows. [Modern Farmer

A look back at the barcode revolution. [Good

A Danish town has been invaded by giant oysters. [MUNCHIES

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