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What We're Reading: September 17, 2015

Maggie Borden

September 17, 2015

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Do you really need to pony up for pricey chocolate chips? [Food52

Everything’s bigger in Texas, including the fight over soda. [Nasdaq

Are today’s crops less nutritious than those our ancestors tilled? [NYT

Take a sip of the season with this fall-inspired cocktail. [Serious Eats

Two small policy changes regarding school food are yielding big results, all without altering what’s actually in the cafeteria. [Mother Jones

Disturbingly nut-free: California’s pistachio trees are producing hollow shells. [KQED Food

Ingredient essentials: the four types of cooking oils you should have in your kitchen. [The Kitchn