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What We're Reading: September 22, 2014

Maggie Borden

September 22, 2014

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Recipes

You’ve probably never eaten real wasabi. [First We Feast

Forget Carvel and DQ: Grossinger’s, a New York bakery, may have been the true inventor of the ice cream cake. [Jersey Magazine

Consumer backlash forces Taco Bell’s new bánh mì chain to  change its logo. [Grubstreet

From war rations to ketchup as a vegetable: a photo history of American school lunch. [Bon Appétit

A few key hacks to simplify your time in the kitchen. [HuffPo

A new cookbook makes the case for eating more bitter food. [NPR

A Bay Area bistro is actually paying customers for bad Yelp reviews. [Foodbeast

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