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What We're Reading: September 23, 2014

Maggie Borden

Maggie Borden

September 23, 2014

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Tour the country, one phosphate at at time: the best Soda Fountains in the U.S. [Food & Wine

The Aromafork uses odors to make chocolate mousse taste like wasabi. [HuffPo

A new company, Barnraiser, aims to be the Kickstarter for farmers. [The Kitchn

No so haute cuisine: the new trend of “famine food.” [Spiked

This guide to the caffeine levels at Starbucks guarantees you’ll get the most kick out of your coffee. [HuffPo

KFC Japan releases an iPhone case that looks like a giant drumstick. [FWF

Take a peek behind the trolleys at a New York dim sum palace. [Yahoo! Food