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What We're Reading: September 23, 2015

Hilary Deutsch

September 23, 2015

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Give dark and milk chocolate a break and delve into the wonderful world of white chocolate. [Serious Eats]

Keepin’ it schmaltzy: classic Jewish gribenes (aka crispy chicken skin and caramelized onions) are making a comeback at restaurants and home kitchens alike. [Saveur]

Meat lovers rejoice! And watch this new barbecue documentary focusing on Central Texas’s hottest ‘cue havens. [Eater]

Chicken wings that are worth more than their weight: a California wing enthusiast found $1300 stashed in a Domino’s delivery box. [FWF

Avoiding desserts but craving something sweet? Try these otherworldly bananas that taste like ice cream! [Huffington Post]

Get your drill ready: use this kitchen hack and peel an apple in three seconds. [Food52

It happens to the best of us: tips on removing any and all food stains. [Bon Appétit