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What We're Reading: September 24, 2014

Maggie Borden

September 24, 2014

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For the Goldilocks in all of us: an in-depth guide to oatmeal. [The Kitchn

Turns out that gut bacteria might also be impacting your brain. [The Atlantic

A new cookbook highlights the role of women in Mexican cooking. [NYT

Poultry companies are switching from controversial antibiotics to probiotics for their chickens. [NPR

What your sushi order says about your income. [FoodBeast

Some decidedly un-Deutsch options for celebrating Oktoberfest. [Smithsonian Magazine

Got tennis elbow? Try wrapping your arm in cheese. [CNN