Stories / Guides and Tips

What We're Reading: September 25, 2014

Maggie Borden

Maggie Borden

September 25, 2014


When it comes to holiday challahs shapes, round is just the beginning. [NPR

The funky history behind Gorgonzola. [MUNCHIES

NYT Staffers weigh in on their favorite kitchen tools. [NYT

A Japanese gadget will magically turn your eggs into pudding… [HuffPo

…while in South Korea, they’ve invented a machine that simultaneously brews coffee and toasts bread. [FWF

A coalition of soda manufacturers has pledged to cut America’s consumption of sugary drink calories. [NYT

Enter the bountiful world of dumpster diving. [NPR

A new London restaurant specializes in international canned seafood. [MUNCHIES