Stories / Guides and Tips

What We're Reading: September 30, 2014

Maggie Borden

Maggie Borden

September 30, 2014


Is New York City water really that much better? [Narratively

A Sabbath standard with a scandalous past: the history of Manischewitz. [Modern Farmer

A home front campaign during WWII urged Americans to eat more organ meat. [The Atlantic

A look at what exactly those PLU codes on your fresh produce mean. [Mother Jones

There’s a black market in the UK for blow-torched sheep. [MUNCHIES

With the looming threat of climate change, a “Noah’s Ark of produce” may be California’s saving grace. [Modern Farmer

From aebelskivers to pikelets, some global takes on pancakes not on the IHOP menu. [HuffPo