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What We're Reading: September 8, 2014

Maggie Borden

September 08, 2014

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Not into your beer? You may be using the wrong glass. [Edible Manhattan

The story behind a Southern staple: the history of pimento cheese. [Serious Eats

Widespread changes are on the menu at NYC’s first vegetarian elementary school. [Food Network

Leading food advocates weigh in on the low-carb vs. low-fat debate. [Civil Eats

Take your sweet tooth south of the border with this guide to South American desserts. [Serious Eats

The price of butter is on the rise, thanks to a booming export market. [NPR

Fast food even faster: McDonald’s begins accepting mobile payments. [FoodBeast