Rising Star Chef of the Year: Danny Bowien, Mission Chinese Food, San Francisco and NYC
America’s Classic: Keens Steakhouse, NYC
Outstanding Wine, Beer, or Spirits Professional: Merry Edwards, Merry Edwards Winery, Sebastopol, CA
Outstanding Wine Program: Frasca Food and Wine, Boulder, CO
Outstanding Bar Program: The Aviary, Chicago
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Interview with JBF Award Nominee Matt Rudofker of NYC’s Momofuku Ssäm Bar
