March 31, 2016
Eye Candy: Montauk Yellowfin Tuna with Tangelo–White Soy Purée, Tempura Cilantro, and Sea Beans
February 25, 2016
Eye Candy: Oysters Rockefeller with Sassafras Root Cream, Mustard Sprouts, and Po’ Boy Bread Crust
February 18, 2016
Eye Candy: Peter Chang's Cucumbers Stuffed with Shrimp and Pine Nuts
February 09, 2016
Eye Candy: Pork Belly with Celeriac Purée, Braised Apples, and Apple Jelly
February 02, 2016
Eye Candy: Puffed Pollock Crackers with Olive Tapenade, Smoked Crème Fraîche, and Lemon Balm
January 26, 2016
Eye Candy: Fennel Salad with Malt Vinegar Chips and Deviled Egg Sauce
January 20, 2016
Eye Candy: Dark Chocolate with Chestnuts, Hazelnuts, and Citrus
January 12, 2016
Up Your ’Gram Game
January 06, 2016
Eye Candy: Salt Pork–Rabbit Stew with Root Vegetable Gnudi and Preserved Lemon
December 30, 2015
Eye Candy: Spot Prawns with Artichoke Ravioli and Mint–Butter Lettuce Sauce
December 22, 2015
Eye Candy: Chicken Liver Mousse with Seaweed and Trout Roe
December 07, 2015
Eye Candy: Monkfish Bouillabaisse with Caviar and Clams