March 31, 2016

Eye Candy: Montauk Yellowfin Tuna with Tangelo–White Soy Purée, Tempura Cilantro, and Sea Beans

February 25, 2016

Eye Candy: Oysters Rockefeller with Sassafras Root Cream, Mustard Sprouts, and Po’ Boy Bread Crust

February 18, 2016

Eye Candy: Peter Chang's Cucumbers Stuffed with Shrimp and Pine Nuts

February 09, 2016

Eye Candy: Pork Belly with Celeriac Purée, Braised Apples, and Apple Jelly

February 02, 2016

Eye Candy: Puffed Pollock Crackers with Olive Tapenade, Smoked Crème Fraîche, and Lemon Balm

January 26, 2016

Eye Candy: Fennel Salad with Malt Vinegar Chips and Deviled Egg Sauce

January 20, 2016

Eye Candy: Dark Chocolate with Chestnuts, Hazelnuts, and Citrus

January 12, 2016

Up Your ’Gram Game

January 06, 2016

Eye Candy: Salt Pork–Rabbit Stew with Root Vegetable Gnudi and Preserved Lemon

December 30, 2015

Eye Candy: Spot Prawns with Artichoke Ravioli and Mint–Butter Lettuce Sauce

December 22, 2015

Eye Candy: Chicken Liver Mousse with Seaweed and Trout Roe

December 07, 2015

Eye Candy: Monkfish Bouillabaisse with Caviar and Clams